Solo score 4 out of 5: Very comfortableMultiple sources agree · checked 2026-10

Wangjiao Stone Hot Pot

旺角石頭火鍋 · show this name to taxi drivers

A long-running stone hot pot shop between Ximen and Beimen. The ground floor is a counter where everyone gets their own small pot, and staff stir-fry your first ingredients in sacha sauce before adding the broth. Cash only, plus a 10% service charge.

At a glance for one

Seating
Counter, Group tables
Portions
Single portions
Minimum
None
Peak hours
Queue at peak
How to order
Order at table
Price for one
NT$200–400
Hours
11:30–00:00
Service charge
10%
Who's here
Some guests are solo
Booking
Recommended
Vegetarian
Vegetarian options

Details can change. Check on site before you rely on hours, prices or payment.

How to order, step by step

  1. Call ahead to book, especially at dinner
  2. Ask for a counter seat on the ground floor - the basement has tables for groups
  3. Choose your pot and meat from the menu
  4. Staff stir-fry the first ingredients at your seat, then add the broth
  5. Sauces and drinks are self-serve
  6. Pay in cash when you leave - 10% service charge is added
What to order solo: The pork belly pot (about NT$230-290) or beef pot, with the shop's house satay sauce; a vegetarian pot is also listed.
Best time to go alone: Mid-afternoon on weekdays. It is busy at lunch and dinner every day, so book by phone. Open daily until midnight.

Getting there

MRT: Ximen, approx 7 min walk
No. 74, Sec. 1, Zhonghua Rd., Wanhua Dist., Taipei City
台北市萬華區中華路一段74號
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Sources & checks

Multiple sources agree · 2026-10
No sponsorship disclosed in the sources we checked.

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