Solo score 3 out of 5: Fine soloMultiple sources agree · checked 2026-10

Luo Ji Stir-fry

駱記小炒 · show this name to taxi drivers

A tiny wok kitchen in Linjiang Street Night Market cooking quick stir-fries such as satay beef, lamb, clams and snails. Plates are smaller than at most stir-fry restaurants, so one or two plates with a bowl of rice make a meal for one, though most tables are groups sharing dishes.

At a glance for one

Seating
Small tables
Portions
Single portions
Peak hours
Queue at peak
How to order
Order at counter
Price for one
NT$135–300
Hours
17:00–23:30 · Closed Tue
Some listings say it stays open until midnight. It can close earlier when food sells out and takes occasional unscheduled days off.
Who's here
Some guests are solo
Booking
Not needed

Details can change. Check on site before you rely on hours, prices or payment.

How to order, step by step

  1. Order at the front before you sit down - the menu is in Chinese, so point at the dishes
  2. Add a bowl of white rice
  3. Dishes are cooked in order, so expect a wait at busy times
  4. Outside food is not allowed
  5. Pay in cash
What to order solo: Stir-fried beef or lamb with shacha sauce (about NT$120 a plate in August 2026) with blanched bean sprouts (about NT$50) and rice (NT$15).
Best time to go alone: Right at 17:00, or after 21:00 on a weekday. Closed on Tuesdays.

Getting there

MRT: Xinyi Anhe, Exit 4, approx 5-8 min walk
No. 27, Alley 50, Ln. 39, Tonghua St., Da'an Dist., Taipei City
台北市大安區通化街39巷50弄27號
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Sources & checks

Multiple sources agree · 2026-10
No sponsorship disclosed in the sources we checked.

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